“Since these foods are ready-to-eat and not heated, handwashing is especially important,” Blakeslee said. While the cured meats need not be refrigerated or frozen, food safety is still important when crafting a charcuterie board. “These flavorful meats are dry cured, so they are safe without refrigeration or freezing.”Īnd by the way, the pronunciation: Webster’s dictionary lists it as “shar-coo-tree.”Ĭhefs today have many cured meats to choose from to pair with cheese, crackers, nuts, and fruits for the full charcuterie board experience. “The word charcuterie is French for cured meat,” Blakeslee said. Kansas State University food scientist Karen Blakeslee says the foods commonly included on charcuterie boards are safe to eat, as long as you stick to the true meaning of the word. – A party tray with a funny name has gained popularity recently, leaving many wondering what exactly they are, and how in the world do you pronounce it? The science behind charcuterie Tips, tricks and science behind the internet’s favorite party trayīy Emily Halstead, K-State Research and Extension news service Foods associated with charcuterie boards are safe to eat if you follow common food safety steps, says K-State food scientist Karen Blakeslee.
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